An organized pantry is a lifesaver for any chef. As you know, the pantry is prone to become a receptacle for half-empty containers, spare plastic bags, and more unnecessary clutter.
Fortunately, there are many ways to organize shelves and cabinets, no matter how small…the trick is to make the most of the space you have.
It doesn’t matter if you have a small corner or an entire kitchen closet to dedicate, make sure there is a place to store canned goods, baking ingredients, and speciality kitchen appliances.
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