Rotisserie Grilling

Rotisserie cooking

Did you know that May is National Grilling Month?  Let’s talk rotisserie grilling.  Rotisserie Grilling involves slow roasting meat to achieve a juicy and moist flavor.  This technique is similar to using an oven to braise meat. Many rotisserie units are available on the market. Including using a charcoal fire or smoker and gas units. By all means make sure you have the necessary items to insure safety whenever you are grilling. Read More


It’s Grilling Season, Cleaning Your Grill

cleaning your grillIt’s grilling season and what better way to get ready for the big weekend, but to get that grill all nice and clean. Cleaning your grill actually helps in a number of ways. First, your food will taste like the kind of food you want it to be, a chicken a chicken, a burger a burger, and so on. Second, by cleaning your grill, your food will not stick to the grill. Cleaning your grill will prevent your food from burning and you will be able serve beautiful food. Read More