Some common spices (cinnamon, cloves, pepper, etc.) and their blends can last for years when stored properly. But if your favorite organic spices are shoved in the back of the pantry, exposed to light, or sitting for a long time in an airtight container, they might become stale or lose their flavor.
Which defeats the purpose of using them, no?
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Isn’t it annoying to discover expired and dirty canned food hidden deep in your pantry shelf? The worst part is that you likely weren’t looking for it in the first place, right?
Even though canned foods are pantry essentials, organizing and keeping track of each one can be overwhelming.
If you’re struggling with following the “out with the old, in with the new” rule of pantry management, a rotating can storage system could be the solution.
Check out these helpful DIY canned food storage system solutions to the First-In-First-Out (FIFO) dispenser dilemma.
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Getting a pantry organized can be tricky. You might have food, spices, containers and serving pieces all in a pantry. All these different items makes your pantry crowded. Here are some tools and tips that can help you with better pantry organization.
Try using see through containers Read More
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